Crepe Fabric

Crepe describes a fabric with a lightly crinkled, pebbled surface created by tightly twisted yarns or a special weave. That texture gives crepe its characteristic matte finish and lovely drape, and helps it resist creasing. Rather than one cloth, crepe is a family spanning different fibres and weights, so choosing the right one for your project matters more than the name alone.

Types of crepe in this collection

• Triple crepe: a heavier, more structured crepe, ideal for fitted dresses, trousers and tailored pieces.
• Smooth and double crepe: mid-weight options with good drape for dresses and skirts.
• Wool crepe: a suiting-weight crepe with a soft, textured handle for tailoring and dresses.
• Silk and silk-blend crepe: the most fluid and luxurious, beautiful for blouses and occasionwear.

Choosing the right crepe

Match the weight to the garment. Heavier crepes like triple crepe hold structure for fitted dresses and trousers, while lighter and silk crepes drape softly for blouses, flowing skirts and special-occasion pieces. If a pattern calls for a fabric with drape, a mid to light crepe is usually a safe choice. A sample is the surest way to judge the handle.

Sewing and pressing crepe

Finer crepes can be slippery, so cut in a single layer with pattern weights and use a fine needle. Crepe can fray, so finish the seams neatly. Press carefully with a cool to warm iron and a pressing cloth to avoid leaving a shine on the surface, and test on an offcut first. Pre-treat the fabric the way you'll care for the finished garment before cutting, following the guidance on the product page, as care varies with the fibre.