Silk Fabric

The most common silk types for dressmaking include silk crepe de chine (lightweight, fluid drape, ideal for blouses and dresses), silk satin (smooth, lustrous surface used for eveningwear and bridal), silk chiffon (sheer and floaty, used for overlay layers and occasion pieces), and dupion silk (a slubbed, crisp fabric with a matte-sheen texture popular for structured garments and bridal wear).

Silk requires a little more care than cotton or linen, but it's manageable with the right preparation. Use fine, sharp needles (size 60/8 to 70/10), fine pins, and tissue paper or a silk organza underlayer when cutting to prevent slipping. A short stitch length and slow machine speed will give you the most control. Pre-washing or dry cleaning before cutting is recommended for most silk types.

Many silk types can be hand washed in cool water with a gentle detergent, though dry cleaning is recommended for structured garments and heavier silks like dupion. Avoid wringing - roll in a towel to remove excess water and hang or lay flat to dry. Press on the reverse with a cool iron, using a pressing cloth to avoid water marks and shine.

Real silk is a natural protein fibre produced by silkworms. It has a subtle, natural lustre, breathes well, and drapes differently from synthetic alternatives. Polyester satin mimics the sheen of silk but doesn't breathe and has a more uniform, plastic-like surface. For dressmaking, real silk produces a finish and drape that synthetic fabrics can't fully replicate.